Rutherford Ranch Zinfandel 2006

Our 2006 Napa Valley Zinfandel has an elegant, complex bouquet of ripe boysenberries, black pepper and French vanilla. Lavish flavors fill your mouth, blending ripe blackberries with plum and vanilla. A very balanced Zinfandel with rich tannins and a long, lingering fruit finish. Food Recommendation: The intense, bold fruit flavors and rich tannins make this Zinfandel a perfect choice to serve with pizza, grilled steak, lasagna or braised lamb shanks. A perfect ending to a meal is to pair this wine with your favorite dark chocolate dessert - it doesn't get much better!

87 Wine Spectator